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Business

The story of L.I.’s top restaurant: North Fork Table & Inn

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North Fork Table & Inn co-owners Gerry Hayden and Claudia Fleming discuss the history of their highly regarded Southold restaurant, which was recently placed on the market for $3.8 million.
North Fork Table & Inn co-owners Gerry Hayden and Claudia Fleming discuss the history of their highly regarded Southold restaurant, which was recently placed on the market for $3.8 million.

What started as a vision, which some said was unrealistic, is now Long Island’s top Zagat-rated restaurant. 

Friends and colleagues say that in building North Fork Table & Inn, Gerry Hayden, Claudia Fleming and their business partners also built a brighter future for the North Fork as a thriving tourist destination and gave a huge boost to its farms, wineries and restaurants.

Read more on the history of North Fork Table & Inn at northforker.com.